Dry Fig (commonly called Anjeer in India) is the dried fruit of the fig tree (Ficus carica), belonging to the mulberry family (Moraceae). It has a soft, chewy texture, sweet taste, and crunchy edible seeds. Figs can be eaten fresh or dried, but the dried ones are more nutrient-dense and widely available year-round.
Dry Fig (commonly called Anjeer in India) is the dried fruit of the fig tree (Ficus carica), belonging to the mulberry family (Moraceae). It has a soft, chewy texture, sweet taste, and crunchy edible seeds. Figs can be eaten fresh or dried, but the dried ones are more nutrient-dense and widely available year-round.
